Restaurants and other food service establishments use commercial bakeries to help ease the burden of baking fresh bread and other baked goods each day. La Segunda Central Bakery is one of the unique commercial bakeries in the United States because our authentic Cuban bread – whether delivered fresh to our local wholesale customers or frozen to restaurants, schools, hotels, and other establishments across the country – is still made with the original recipe discovered in a small Cuban town nearly 100 years ago.

We are dedicated to continuing the tradition of hand-made Cuban bread that founder Juan Moré established when he opened La Segunda’s doors in 1915. Since then, we have become one of the most well-known and respected bakeries in Tampa, FL, and our wholesale and retail customers alike have come to rely on the consistent shape, taste, and texture that our Cuban bread is known for.

As one of Tampa’s fastest growing commercial bakeries, La Segunda proudly delivers fresh, 36-inch loaves to our local wholesale customers daily. Clients outside of the Tampa Bay area receive our delicious Cuban bread in frozen, 18-inch loaves, created specifically for easier shipping and storing. Regardless of your location in the U.S., ordering from our commercial bakery product line is simple because we’ve partnered with major food service distribution companies, including Sysco, U.S. Foodservice, and Performance Food Group, among others.

Just as we’ve dedicated ourselves to consistently providing Tampa residents with authentic Cuban bread and other sweet or savory treats in our retail bakery, we’ve built a reputation among our local commercial clients for unmatched customer service. If your restaurant runs out of bread during a busy Saturday night, we will be there to deliver more. This is a promise that not many commercial bakeries can make.

To learn more about why we are one of the most trusted commercial bakeries in Florida and across the country, contact La Segunda Central Bakery today.