The World’s Largest Producer
of Authentic Cuban Bread
Do you need delicious Cuban bread for your restaurant?
La Segunda Bakery has been baking delicious Cuban bread for over 100 years. Come discover the #1 wholesale restaurant supplier for Cuban bread. Our authentic Cuban Bread, and several other Latin-baked products are available through Food Service Distributors nationwide. For more information please call Bob Schreiber at 813-334-3645 or complete our contact form. Don’t have a food-related business but love Cuban Bread? Visit our consumer website.
The Authentic Cuban Sandwich
An authentic Cuban sandwich must be made with authentic Cuban bread and no one takes this more seriously than La Segunda Central Bakery. Since 1915, La Segunda has been the premier Cuban bread bakery in the Tampa Bay area and beyond, carefully maintaining the original recipe that founder Juan Moré discovered nearly 100 years ago in a small Cuban town.
In addition to providing artisan Cuban bread to Tampa residents from our storefront bakery and café, La Segunda is one of Florida’s most well-known commercial bakeries. We provide wholesale fresh and frozen Cuban bread and other baked products to prominent restaurants, grocery stores, hotels, schools, entertainment parks, and major food distribution companies across the country. We ensure the same consistent and friendly customer service to our regional and national wholesale clients as we do to our local clients. Our long-standing relationships with prominent customers such as the famed Columbia Restaurant, Wright’s Gourmet House, Beef ‘O’ Brady’s, Carmine’s Seventh Avenue, and many others set us apart from the various bread bakeries in Tampa, Florida, and surrounding areas. Plus, with thousands of loaves on hand at any given time, we never run out of bread, which means we can deliver more to your restaurant or business if you need it, day or night.
Today, Moré’s legacy and his love for Cuban bread continues to shine through our family’s fourth-generation owners and our award-winning, delicious Cuban bread, made originally for the Cuban sandwich. We proudly hand-bake the traditional 36-inch loaf, as well as our popular 18-inch loaves, around the clock, churning out over 15,000 loaves of bread daily. Each and every loaf is formed out of the freshest, specially-blended ingredients and then baked directly on the hearths of the rotating ovens. A signature split down the middle is created with the century old tradition of placing a palmetto leaf down the middle.
If you are starting a new restaurant you will need to set up an account with a Food Service Distributor. If you already have a Food service Distributor, then it is time to Call Bob @ 813-334-3645 or Bob@tampacubanbread.com. Bob will give you the product code for your distributor and work with your sales rep to make sure you get the product in hand in a timely manner. Making the sandwich is up to you!